KitchenAid Down Under podcast – Episode Two

KitchenAid Down Under podcast – Episode Two

Hi everyone, we’re back with our second episode of the KitchenAid Down Under podcast!

In this show Cailin and I speak with the fabulous Di Pagett, a foodie who runs a business called You Are Special.

She really is special, and we we know you will love listening to her talk about the importance of family meals and understanding that we are all special!

And thanks for the feedback we’ve received on the show – keep it coming!


KitchenAid Down Under Podcast with guest Di Pagett – Ep 2

About jo richardson

Jo's style is a mixture of pizzazz and laughter. Her special touch with food - takes ordinary ingredients and creates something extraordinary. When it comes to creating recipes Home Economist Jo Richardson has a fresh, innovative, and enthusiastic approach with over 20 years experience in recipe development, cooking presentations and food styling. Through out her career as a Home Economist, Jo has been a contributing food consultant / food stylist to various food magazines and corporate test kitchens such as Better Homes and Gardens, Family Circle, Vita Soy and Tupperware, to name but a few.

5 Responses »

  1. Hi Jo,

    I have been introduced to your website and podcast by a dear friend of mine Di Padgett. She sent me this link and I think the podcast is fantastic.

    I laughed along with you Cailin and of course Di…I enjoy many a laugh with Di. I look forward to hearing more podcast with you and Di.

    I love KitchenAid but unfortunately don’t have one as yet.
    :)

    • Hi Lisa,
      Yes I laugh constantly with Di – what a treasure she so is. I would LOVE to have regular chats and posts with her – what a fabulous idea…. hope to build a regular guest list. Our pods are only new – but already have a great following!
      re your standmixer – pop it on your pressie wish list – … Valentines Day, Easter, Mothers Day – this is only the beginning of the pressie year!
      Thanks Lisa – check out some of my KitchenAid recipes on http://www.petermcinnes.com.au
      Jo

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